- Suitable for frying & salad dressings
- Rich in polyunsaturates
- Suitable for all cooking
- Longer life oil
- Suitable for vegetarians
Product Marketing
Sunflower oil contains a high level of polyunsaturates. It is ideally suited for shallow frying of delicate foods, for making mayonnaise and salad dressings.
Ingredients
Sunflower Oil
Nutritional Information
per 100g | |
---|---|
Energy | 3700kJ |
900kcal | |
Fat | 100g |
(of which saturates) | 12g |
(mono-unsaturates) | 23g |
(polyunsaturates) | 65g |
Carbohydrate | 0g |
(of which sugars) | 0g |
Fibre | 0g |
Protein | 0g |
Salt | Trace |
Additional Information
- Packed In United Kingdom
- Specially packed in UK
- Pack Type: Plastic Bottle
Preparation and Usage
Recommended Frying Temp
182°C-193°C (360°F-380°F)
Smoke Point 229°C (445°F)
Flash Point 330°C (626°C)
Storage
Store in a cool dry place. Always put the cap back after use. After use, allow to cool before returning any unused oil to the bottle. Use before best before end date.
Best Before End: See side of container.
Safety
Caution
Do not put hot oil back into this plastic container. Allow the oil to cool before pouring back into this container.
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